This spicy and citrusy ginger infusion features fresh citrus peel - saved, chopped and dried at a local cold press juice maker. Enjoy hot, pure and simple, or with a drizzle of honey. To make an all natural citrus ginger ale, steep two tea bags in half the amount of hot water (you want it strong!) and sweeten to taste. Chill, and dilute with soda water. Spectacular with an orange slice as garnish.
Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy hot, or pour over ice.